Tuesday, June 30, 2015

Monday, June 29, 2015

Meat And Poultry - Slow Cooker Barbeque

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

Sunday, June 28, 2015

Bbq Grilling - Carolina Pork Twirl

Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.

Saturday, June 27, 2015

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Friday, June 26, 2015

Soups Stews And Chili - Mexican Chicken Soup

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Breakfast And Brunch - Banana Bread I

Lexington-Fayette Nude
Two small loaves of simple banana bread are easily had with this quick recipe.

Thursday, June 25, 2015

Soups Stews And Chili - Main Line Chicken Chili

A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.

Wednesday, June 24, 2015

Soups Stews And Chili - Tortellini Soup I

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

Tuesday, June 23, 2015

Soups Stews And Chili - Drunk Deer Chili

This stew combines ground venison with beef and pork simmered with bourbon and beer.

Thursday, June 18, 2015

Breakfast And Brunch - Creamy Banana Bread

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

Wednesday, June 17, 2015

Monday, June 15, 2015

Desserts - Rum Balls

Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.

Sunday, June 14, 2015

Side Dish - Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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Friday, June 12, 2015

Bbq Grilling - Slow Cooker Barbecue Goose Sandwich

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

Meat And Poultry - Mini Meatloaves

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

Thursday, June 11, 2015

Desserts - Marks Delight

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A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

Wednesday, June 10, 2015

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Meat And Poultry - Quick Chili I

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

Monday, June 8, 2015

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Saturday, June 6, 2015

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Side Dish - Easy Polenta With Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Appetizers And Snacks - Easy Fruit Dip

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Friday, June 5, 2015

Bread - Zucchini Bread With Cinnamon Sugar Topping

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

Wednesday, June 3, 2015

Pasta - Lazygirls Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Monday, June 1, 2015

Side Dish - Fried Corn With Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.